
Good food
More than 20 spring roll recipes, fresh and fried, savoury and sweet. Most of the menu is vegetarian, and everything is made from scratch with local market produce.
Discover our spring rolls →
WILDSiem ReapDiscover
WILDPhnom PenhDiscover
Our concept
WILD is a restaurant and cocktail bar built around one dish: the spring roll. We serve more than 20 fresh and fried spring roll recipes with Cambodian and international flavours, alongside signature cocktails created in-house. There are two WILD restaurants in Cambodia, each in its own garden: one in a traditional Khmer wooden house in Siem Reap, the other in a 1,000 m² garden in Phnom Penh.
Awards & guides
Sovrin Magazine named WILD the Best Cocktail Bar in Cambodia: WILD Siem Reap in 2018 and 2022, WILD Phnom Penh in 2022.
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More than 20 spring roll recipes, fresh and fried, savoury and sweet. Most of the menu is vegetarian, and everything is made from scratch with local market produce.
Discover our spring rolls →
Signature cocktails invented at WILD, with Cambodian flavours and ingredients. Infusions, syrups and fresh juices are all made in-house.

Two gardens to slow down in: a restored Khmer wooden house in Siem Reap, and a 1,000 m² garden under tall trees in Phnom Penh.

A fair salary, health insurance, a pension and maternity leave at 120% of salary for our team. Net prices for you: no tax and no service charge added.
Discover our values →