Good food
More than 20 spring roll recipes, fresh and fried, savoury and sweet. Most of the menu is vegetarian, and everything is made from scratch with local market produce.
Discover our spring rolls →WILD: creative spring rolls & signature cocktails
in Siem Reap and Phnom Penh
WILDSiem ReapDiscover
WILDPhnom PenhDiscover
Our concept
One dish, reinvented
WILD is a restaurant and cocktail bar built around one dish: the spring roll. We serve more than 20 fresh and fried spring roll recipes with Cambodian and international flavours, alongside signature cocktails created in-house. There are two WILD restaurants in Cambodia, each in its own garden: one in a traditional Khmer wooden house in Siem Reap, the other in a 1,000 m² garden in Phnom Penh.
Awards & Reviews
Award-Winning
Best Cocktail Bar in Cambodia by Sovrin Magazine: WILD Siem Reap in 2018 and 2022, WILD Phnom Penh in 2022.
Guide-Recommended
- Lonely Planet
- Michelin Green Guide
- Le Routard
- Le Petit Futé
- Tripadvisor Travellers' Choice
Guest-Approved
4.9 on Google and Tripadvisor in Siem Reap. 4.8 on Google and 5.0 on Tripadvisor in Phnom Penh. More than 4,600 reviews since 2018.
Good cocktails
Signature cocktails invented at WILD, with Cambodian flavours and ingredients. Infusions, syrups and fresh juices are all made in-house.
Discover our cocktails →
Our gardens
Two gardens to slow down in: a restored Khmer wooden house in Siem Reap, and a 1,000 m² garden under tall trees in Phnom Penh.
Explore WILD Siem Reap →Explore WILD Phnom Penh →
Our values
A fair salary, health insurance, a pension and maternity leave at 120% of salary for our team. Net prices for you: no tax and no service charge added.
Discover our values →Our story
It Started as a Joke
In 2016, Lorraine and Renaud left Paris for a holiday in Cambodia and fell for the country. Back at their desks, they joked for two years about opening a cocktail bar. In 2018 they did it for real: WILD Siem Reap opened, followed by WILD Phnom Penh in 2022.
Read our story →