WILD: creative spring rolls & signature cocktails
in Siem Reap and Phnom Penh

The garden of WILD Siem Reap, with lounge seating under a mango tree and the traditional Khmer wooden house behind WILDSiem ReapDiscover The garden of WILD Phnom Penh, with low tables under large trees and the blue bar with its painted WILD wall WILDPhnom PenhDiscover

Our concept

One dish, reinvented

WILD is a restaurant and cocktail bar built around one dish: the spring roll. We serve more than 20 fresh and fried spring roll recipes with Cambodian and international flavours, alongside signature cocktails created in-house. There are two WILD restaurants in Cambodia, each in its own garden: one in a traditional Khmer wooden house in Siem Reap, the other in a 1,000 m² garden in Phnom Penh.

A table of fresh and fried spring rolls with dips at WILD

Awards & guides

Twice Best Cocktail Bar in Cambodia

Sovrin Magazine named WILD the Best Cocktail Bar in Cambodia: WILD Siem Reap in 2018 and 2022, WILD Phnom Penh in 2022.

Recommended by

  • Lonely Planet
  • Michelin Green Guide
  • Le Routard
  • Le Petit Futé
Monsoon Rainbow fresh spring rolls at WILD

Good food

More than 20 spring roll recipes, fresh and fried, savoury and sweet. Most of the menu is vegetarian, and everything is made from scratch with local market produce.

Discover our spring rolls →
Signature cocktails in the garden at WILD

Good cocktails

Signature cocktails invented at WILD, with Cambodian flavours and ingredients. Infusions, syrups and fresh juices are all made in-house.

The restored Khmer wooden house and garden of WILD Siem Reap

The places

Two gardens to slow down in: a restored Khmer wooden house in Siem Reap, and a 1,000 m² garden under tall trees in Phnom Penh.

The WILD Siem Reap team in the garden

Our values

A fair salary, health insurance, a pension and maternity leave at 120% of salary for our team. Net prices for you: no tax and no service charge added.

Discover our values →