WILD Phnom Penh MenuSpring Rolls, Brunch & Craft Cocktails
In Cambodia, spring rolls are a starter. At WILD Phnom Penh, they're lunch and dinner: fresh and deep-fried rolls reinventing Khmer classics like holy basil chicken, grilled eggplant and banana blossom, plus a few playful twists from abroad. Breakfast and brunch are served every day until 2pm. Everything is made in-house and served in our 1,000 m² garden in BKK1.
Behind the bar, every cocktail is our own creation, built on local fruits and herbs. Named Best Cocktail Bar in Cambodia by Sovrin Magazine (2022). From 8am, our barista corner serves specialty coffee.
Fresh Spring Rolls
Rolled in rice paper. 1 plate = 3 spring rolls of the same kind.
Mama Ly
Salad, banana blossom, chicken, carrot, local herbs & our peanut dressing.
Monsoon RainbowVEGAN
Salad, avocado, mango, red cabbage, tomato & bell-pepper. Served with our mango dressing & crushed spicy peanuts.
Ave CaesarBESTSELLER
Salad, chicken, parmesan cheese. Served with a caesar salad dressing & crushed croutons.
Mamma MiaVEGETARIAN
Salad, Stracciatella di Burrata, fresh tomato, sun-dried tomato, Italian basil pesto. Served with an Italian dressing.
Greek GetawayVEGETARIANVEGAN ON REQUEST
Salad, cucumber, bell-pepper, tomato, onion & feta cheese. Served with a Mediterranean dressing.
Deep-Fried Spring Rolls
Wrapped in a traditional cassava and potato flour sheet. 1 plate = 3 spring rolls of the same kind.
Cambodian Inspirationthree traditional dishes, creatively reimagined as spring rolls
Apsara GraceVEGAN
The grand classic: local vegetables, slow cooked in our secret local seasoning. Add chicken: + 1.000 · $0.25.
Angkor Warrior
Stir-fried chicken, holy basil, garlic, chili, oyster sauce and soy sauce.
King Jayavarman (Call me Jaya, it's ok)BESTSELLER
Grilled eggplants, chicken, spring onions, cooked with local dressing.
Worldwidefrom Italy to Mexico, the flavours of the world
Wild Wild WestBESTSELLER
Beef, cheddar and caramelized onions.
Dolce Vita
Tomato, salame piccante, mozzarella and Italian basil pesto.
Taco Loco
Chicken, bell-pepper, tomato, mozzarella and Mexican spices.
Cheesyfor cheese lovers, these rolls are FULL of cheese
CheesyVEGETARIAN
Cheese & BasilVEGETARIAN
Cheese & Sun-Dried TomatoesVEGETARIAN
Our Other Good Stuff: Sides & Bites
Because we promised a friend we wouldn't make ONLY spring rolls.
Popcorn Chicken
Our crispy chicken bites served with our signature balsamic & honey mayonnaise.
Truffle & Parmesan PotatoesVEGETARIAN
Truffle cream & Parmesan loaded potato wedges: a match made in heaven!
Wild PotatoesVEGETARIANVEGAN ON REQUEST
Deep-fried potato wedges with our secret mix of mild spices. Served with our creamy tomato dressing.
Spicy EdamameVEGAN
Steamed soybeans tossed in a flavourful chili & garlic sauce, for those who like it spicy.
Our Big Salad Bowls
Healthy, yummy, and satisfying meals in a bowl.
Veni, Vidi, Vici
Our take on the famous chicken Caesar salad! Salad, chicken, crispy croutons and parmesan cheese shavings. Served with our caesar salad dressing. Vegetarian version: 24.000 · $6.00.
Eat the RainbowVEGAN
A bowl of freshness! Salad, avocado, mango, bell-pepper, tomato, red cabbage and fresh mint. Served with our yummy mango vinaigrette.
Santorini CallingVEGETARIANVEGAN ON REQUEST
A Greek salad, as good as simple! Salad, tomato, cucumber, bell-pepper, onion... and feta cheese! Served with our Mediterranean dressing.
La FelicitàVEGETARIANVEGAN ON REQUEST
Colours of Italy in a salad! Salad, tomato, sun-dried tomato, crispy croutons and Stracciatella di Burrata. Served with our Italian dressing (with Italian basil pesto).
Salad & Rolls Combo
Perfect for a lunch break! A big green salad bowl + 3 spring rolls.
Big Green Salad + Cambodian Spring Rolls
Choose between the deep-fried Apsara Grace (vegan or with chicken), Angkor Warrior or King Jayavarman spring rolls.
Big Green Salad + Cheesy Spring Rolls
Choose between our deep-fried Cheesy, Cheese & Basil or Cheese & Sun-Dried Tomatoes spring rolls.
Big Green Salad + Worldwide Spring Rolls
Choose between the deep-fried Wild Wild West, Dolce Vita or Taco Loco spring rolls.
Big Green Salad + Fresh Spring Rolls
Choose between the Monsoon Rainbow, Ave Caesar, Greek Getaway, Mamma Mia or Mama Ly fresh spring rolls.
Dessert Spring Rolls
Sweet deep-fried spring rolls. 1 plate = 3 spring rolls of the same kind, served with a velvety mango coulis and a rich cinnamon-infused caramel.
Chocolate FeverVEGETARIAN
Decadent chocolate filling with a whisper of red Kampot pepper for a very subtle hint of spice.
Banana WonderVEGAN
Rolls made of caramelised baby bananas and melted chocolate.
Pineapple PowerVEGAN
Caramelised pineapple and cinnamon, perfect for a sweet treat.
Breakfast & Brunch
Served every day from 8am until 2pm. We respect slow starts.
Savoryeggs, avocado and our breakfast spring rolls
Wild Avo on ToastVEGETARIANVEGAN ON REQUEST
Your avo on toast, the WILD way! Toasted rustic bread, pink hummus, avocado, roasted tomatoes, rocket salad, poached egg & crumbled feta cheese.
Breakfast Plate
Scrambled eggs, 2 slices of bacon, roasted tomatoes, rocket salad & roasted potatoes, served with our Sriracha mayonnaise.
Sunshine BowlVEGETARIANVEGAN ON REQUEST
Rocket, seasoned chickpeas, pink hummus, roasted tomatoes, cucumber & crumbled feta cheese.
Bacon & Cheese Toasty
Bacon & cheese toasty served with a fried egg and a side of salad. Add truffle cream to your toasty: + 8.000 · $2.00.
Breakfast Spring Rolls
Deep-fried spring rolls made of egg, bacon, cheese and potato, served with our creamy dressing (3 pieces).
Sweetpancakes and tropical fruits
Chocolate Chip PancakesVEGETARIAN
Our decadent version of the pancakes, served with our home-made chocolate spread.
Just PancakesVEGETARIAN
Our fluffy pancakes served with honey.
Tropical Fruit SaladVEGAN
Tropical fruits served with our mango & mint purée.
Signature Craft Cocktails
Named Best Cocktail Bar in Cambodia by Sovrin Magazine. Every cocktail here is our own creation, tested and perfected by two passionate mixologists, with home-made juices and syrups and local ingredients wherever possible.
Cool Offlong and refreshing cocktails
Alice in Wonderland 25clBESTSELLER
Gin, Elderflower Syrup, Kaffir Leaves, Watermelon, Sparkling Water.
So Fresh 25cl
Absinthe, Cucumber, Lime, Simple Syrup, Sparkling Water.
Mojito Mule 20cl
Rum, Home-made Ginger Syrup, Mint, Lime, Ginger Ale.
Khmer Pimm's 20cl
Pimm's n°1, Lemonade, Local Tropical Fruits.
From the Marketintense herbal and fruity flavours
Californication 16cl
Red Hot Chili Pepper Vodka, Peach Liqueur, Mango Purée, Pomegranate.
Tamara 18cl
Lemongrass-infused Gin, Home-made Pomegranate Liqueur, Ginger Ale.
James Bond on Holidays 16clBESTSELLER
Vodka, Vanilla, Passion Fruit.
Lavender Bloom 18cl
Butterfly Pea-infused Rum, Home-made Lavender Syrup, Egg White.
Hello Sunshine 18cl
Cachaça, Passion Fruit, Lime, Brown Sugar.
Don't Tell Mammaspirit-forward cocktails
Penicillin 12.5cl
Scotch Whisky, Honey, Lime, Fresh Ginger.
La Poción Azteca 11cl
Mezcal, Tequila, Honey, Lime.
Teatime, Your Highness 14cl
Jasmine Tea-infused Gin, Lime, Simple Syrup.
Midnight in Paris 9cl
Benedictine, Extra Dry Vermouth, Absinthe.
Sakura 14cl
Sake, Cherry Liqueur, Gin, Triple Sec.
Wake Me Up Before You Go Gocoffee cocktails & shots, 25% off on Friday & Saturday after 9:30pm
Dancing Queen 14cl
Our Espresso Martini: Coffee, Vodka, Kahlúa.
The Show Must Go On 19cl
Our Irish Coffee: Irish Whiskey, Coffee, Whipped Cream. Hot or cold.
Come On Barbie, Let's Go Party 4cl
Shot. Home-made pomegranate liqueur, Gin.
Rocket Man 4cl
Shot. Our B52: Kahlúa, Baileys, Cointreau. Served on fire, just like you are.
Highway to Hell 4cl
Shot. Chili Tequila, rimmed with salt and chili flakes, served with a slice of lime.
Alcohol-Free Mocktails
Alcohol free, and it does not mean boring! All our juices and purées are freshly made every day.
Alice in Disneyland
Elderflower Syrup, Kaffir Lime Leaves, Watermelon, Soda Water.
Green Detox
Cucumber, Lime, Sugar, Soda Water, Basil Seeds.
California Kiss
Mango, Pomegranate, Chili.
No-jito Mule
Our Alcohol-Free Ginger Mojito!
Healer
Ginger, Honey, Lime.
Wines & Beers
Our house wine for 9 years: 6ème Sens, France, Pays d'Oc. Plus a small cellar of French and Italian bottles.
Red Winesfrom Pays d'Oc, Languedoc and the Rhône Valley
6ème Sens, Pays d'Oc by the glass
Grenache, Syrah, Merlot.
6ème Sens, Pays d'Oc by the bottle
Grenache, Syrah, Merlot.
Le Paria, Ventenac, Languedoc-Roussillon bottle
Grenache.
Domaine Brunier, Le Pigeoulet, Rhône Valley bottle
Syrah, Grenache.
White Winesfrom Pays d'Oc, Languedoc and the Loire Valley
6ème Sens, Pays d'Oc by the glass
Sauvignon Blanc, Chardonnay.
6ème Sens, Pays d'Oc by the bottle
Sauvignon Blanc, Chardonnay.
Marie, Ventenac, Languedoc-Roussillon bottle
Grenache.
Jolivet, Attitude, Loire Valley bottle
Sauvignon Blanc.
Rosé & Sparklingfor the special occasions
Saint-Tropez, Côtes de Provence bottle
Rosé. Grenache, Cinsault.
Tommasi "Tenuta Filodora" Prosecco bottle
Italian sparkling wine.
Beerslocal and cold
Cambodia Beer (bottle)
Kingdom IPA
Cambodian craft IPA.
Home-Made Sodas, Juices & Water
Home-made sodas and fresh juices, made in-house every day.
Lime Soda
Pomegranate Soda
Ginger Soda
Passion Soda
Lime Juice
Passion Juice
Watermelon Juice
Sparkling Water (can)
Glass of Water
Coffee & Tea
Specialty coffee from our barista corner, served all day from 8am.
Espresso
Long Black
Latte
Cappuccino
Mocha
Flat White
Khmer Sweet Latte
Matcha Latte
Teas
Earl Grey, English Breakfast, Rooibos or Japanese Sencha (green tea). Ginger and/or mint infusion also available.
Chocolate
Passion Milk
Frequently Asked Questions
Where can I have breakfast or brunch in BKK1, Phnom Penh?
At WILD Phnom Penh, breakfast and brunch are served every day from 8am until 2pm: avo on toast, a full breakfast plate, pancakes, bowls and our breakfast spring rolls, with specialty coffee from our barista corner. We respect slow starts.
Is WILD a good place to try Cambodian flavours in Phnom Penh?
Yes, with a WILD twist! WILD Phnom Penh turns traditional Cambodian dishes, such as stir-fried holy basil chicken and grilled eggplant, into crispy spring rolls, alongside fresh rolls with banana blossom and local herbs. It's not a traditional Khmer restaurant: no classic rice or curry plates, just familiar local flavours in a very different format, plus a few twists from abroad.
Can you have a full lunch or dinner at WILD?
Absolutely. WILD Phnom Penh is a full restaurant, not just a starter stop. Each plate holds three spring rolls, and two plates (six rolls) per person make a proper lunch or dinner. Most guests are surprised how filling they are! At lunch, our Salad & Rolls Combo is a quick favourite. The kitchen is open daily from 8am to 10:30pm.
Is WILD good for vegetarians and vegans?
Yes. Around 60% of WILD Phnom Penh's menu is vegetarian, several dishes are fully vegan and many more can be made vegan on request, from fresh rolls to salad bowls, breakfast bowls and dessert rolls. Every dish is clearly labelled on the menu, which makes WILD an easy choice for groups with different diets.
Does WILD Phnom Penh have gluten-free options?
There are options, with care. Our fresh rolls are made with rice paper, but some dressings contain soy sauce, our deep-fried rolls may contain traces of wheat and our kitchen handles wheat, so we can't guarantee any dish is fully gluten-free. Please tell our team when you order and check our allergen sheet.
Is there a garden restaurant in BKK1, Phnom Penh?
Yes. WILD Phnom Penh is set in a lush tropical garden of around 1,000 m², at 13Y Street 830 in BKK1. A real open-air garden, right in the city but away from the traffic: a calm spot for breakfast, brunch, lunch, dinner or cocktails. Free motorbike parking. Open daily from 8am, until 11:30pm Sunday to Thursday and until midnight on Friday and Saturday.
Does WILD serve craft cocktails?
Yes, and we take them seriously. Every cocktail at WILD Phnom Penh is a house creation built around local fruits and herbs, from long refreshing drinks to spirit-forward classics. WILD Phnom Penh was named Best Cocktail Bar in Cambodia by Sovrin Magazine in 2022. On Friday and Saturday after 9:30pm, coffee cocktails and shots are 25% off. Not drinking? Our mocktails are made with the same care, from fresh juices.
Is WILD Phnom Penh family-friendly?
Yes. Families with children are welcome in WILD's relaxed garden. Spring rolls are easy to share, so everyone can try a bit of everything, and there are pancakes in the morning and sweet dessert rolls with chocolate, banana or pineapple. Home-made sodas, fresh juices and mocktails mean younger guests get something fun to drink too.
Do I need to book a table at WILD Phnom Penh?
Walk-ins are welcome, but booking is recommended for dinner, weekends and groups. You can book a table online in a few clicks.
How much does a meal cost at WILD Phnom Penh?
A proper meal of two plates of savoury spring rolls costs around $8 per person, breakfast dishes are between $3.75 and $5.95, and cocktails start at $5.50. Our prices cover quality ingredients, everything made from scratch, and what we believe should be normal for our team: fair pay, health insurance, maternity leave at 120% of salary, a retirement pension and more. Prices are net, with no taxes or service charge added to your bill. You can pay by card, ABA or cash.